555 WILLS RD ALPHARETTA, GA 30009
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed opened prepackaged food throughout the kitchen with no date markings. PIC confirmed that the items were used today. PIC had the items dated.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food on the floor of the WIF.
(i) In a clean, dry location;
(ii) Where it is not exposed to splash, dust, or other contamination; and
(iii) At least 6 inches (15 cm) above the floor.
PIC had employees move food off of the ground.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed the door for the Walk in fridge was not self closing and could not shut fully.
All physical facilities shall be maintained in good repair.
PIC will ensure that this door is repaired.
Routine
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed heavy ice build up on the food in the WIF.
Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.
Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice.
Whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes; and tofu may be immersed in ice or water.
Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale.
PIC will have the food covered in ice disposed off.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed containers not labeled. Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C/A: Ensure all containers are labeled.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed expired permit (2/1/21) posted. Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Renew and acquire up to date permit and post in customer view.