City Central Tavern

Observed several trays of uncovered chicken wings and fries in the walk in fridge. EHS also observed a tray of Texas toast uncovered above a pizza oven. PIC had the food transferred to covered containers and discarded that tray of toast.

Observed heavy char and caked on food debris in the oven at the grill prep area of the kitchen. CA. - PIC will ensure that all ovens are cleaned every 24 hrs.

Observed several cases of expired soda on the soda lines and stored in the dry storage area. PIC discarded these cases of soda.

Food was stored improperly in an area such as: locker room, toilet room, dressing room, garbage room, mechanical room, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. PIC will ensure that the shelf is moved to another location.

Observed no hot water at the handsink at the entrance of the kitchen near the exit.

Observed cutting boards that need to be resurfaced/ discarded. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. PIC discarded several heavily scored cutting boards and will ensure that the one on the fridges are resurfaced by a professional.

Observed a can opener with a heavily soiled blade.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will the can opener cleaned and sanitized before it next use.

Observed a black mold like substance on the baffle of the ice machine and the nozzles of the drink guns. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:

(i) At any time when contamination may have occurred;

(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles;

(iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and

(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have these surfaces cleaned and sanitized. PIC also had all the ice discarded.

Observed 10 ppm for the dishwasher and 0 ppm for the 3C sink. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows:

1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Concentration Range Minimum Temperature

MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

25-49 120 (49) 120 (49)

50-99 100 (38) 75 (24)

100 55 (13) 55 (13) 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P PIC contacted their vendor to have their equipment serviced and repaired.

Observed all the sani buckets the kitchen were out of concentration. 2. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

(ii) Laundered daily. PIC will have all the sani buckets replaced to reflect the appropriate concentration.

Observed several flies throughout the kitchen landing on clean plates The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions. PIC will contact a licensed pest control professional to service the facility

Observed no hot water at the hand sink in the dish pit and no cold water at the first hand sink at the bar. 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishmen PIC will contact their vendor to have these sinks repaired.

Observed several heavily scored and stained cutting boards on the grill prep line.

1. Multiuse food-contact surfaces shall be:

(i) Smooth; Pf

(ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf

(iii) Free of sharp internal angles, corners, and crevices; Pf

(iv) Finished to have smooth welds and joints; Pf and

(v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods:

(I) Without being disassembled, Pf

(II) By disassembling without the use of tools, Pf or

(III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf PIC will discard and replace these cutting boards.