3895 PEACHTREE RD NE ATLANTA, GA 30319
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed employee personal clothing stored on/hanging over produce sink not in use.
CA: Food shall be protected from contamination
PIC moved items to employee locker area
Routine
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
Observed employee wash hands without the usage of soap. COS - employee rewashed hands to include the usage of soap and warm water
Regulation: 511-6-1.03(2) - pic present (pf)
Observed no designated person in charge upon entering facility and asking for a manager or person in charge. Only two employees available during inspection. COS - Inspector designated female employee as person in charge for duration of inspection
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed no paper towels at hand sink at front food service area. COS - employee placed napkins in paper towel dispenser until facility can restock on paper towels
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed dead roaches on kitchen floor near walk in cooler
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw beef and raw chicken stored next to each other vertically with no separation under prep top cooler. COS - empty can container placed between two food items to seperate
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several items in the FFS display case not holding temperature at 41F or below. Turkey 42, Tuna 44, lettuce 47, cheese 44. COS: products placed in WIC to cool down to appropriate temperature.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed previous inspection report from 11/6/23 not posted during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed lettuce, cheese, and tomatoes located in FFS prep top cooler and reach in cooler reading between 45F-50F. COS: Products relocated to the WIC and cooled to 41F and below. CA: TCS products shall hold at 41F or below at all times, except for when cooling. PIC advised to turn on the front cooler in enough time to hold TCS food at 41F or below.
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
PIC unable to produce documents/evidence that employees have been trained on when to report Foodborne illnesses and other illnesses.
Provided PIC with a copy of DPH employee health agreement. Establishment has until 11/9/2023 to provide an employee health agreement via email.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed stacked utensils, pans, and tomato slicer unclean with food residue located on the equipment. COS: PIC pulled equipment from rack to be recleaned and sanitized. CA: all food contact serviced shall be clean and free of food residue
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed gnats around prep sink area.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed most current permit not posted. Expired permit currently posted 6/30/23. Current permit was paid for on 7/1/23. Contact 404-508-7900 to receive copy of current permit.