American Deli

Observed failure to maintain handwashing sinks accessible at all times, observed bowl in front sink and garbage can blocking back main kitchen sink. (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf PIC removed bowl from sink and moved garbage can.

Observed failure to properly cover raw chicken stored in a reach-in cooler to prevent overhead contamination. (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC covered food item with bin lid.

Observed failure to post most current inspection report.

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. EHS removed old inspection report and informed PIC to post only most current inspection reports.

Observed buildup of slime pink mold in the interior of ice machine white flap. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

Observed several food stored in walk in cooler and reach in cooler (rte rice, sliced tomato, chicken, fish and lettuce) not date marked. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking

1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC instructed correct way of date marking.

Observed several ready to eat foods stored in walk in cooler, and reach in cooler (sliced tomato, sliced green pepper, ready to eat rice, and deli meats) uncovered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS- items were covered.

Observed buildup of slime pink mold in the interior of ice machine white flap. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

1. Equipment food-contact surfaces and utensils shall be cleaned. PIC instructed to burn ice, clean and sanitized.

Observed several food stored in walk in cooler and reach in cooler (rte rice, sliced tomato, chicken, fish and lettuce) not date marked. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking

1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC instructed correct way of date marking.

Observed residue build-up on nonfood-contact surface of ice machine cover/lid. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to keep clean.

Observed that several TCS items in the prep top cooler at front food service were above 41 degrees.C/A Advised manager to put these items on ice until the unit is repaired.

Observed that there were several food items in the walk in chiller without date marking.C/A Advised manager to create a date marking system.