Publik

Observed failure to cover fish in the RIC. COS: PIC placed a top over the fish in the RIC. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed the dishwasher in the main kitchen failed to produce the proper amount of chemical sanitizer for washing. CA: PIC was advised to contact the service provider to have them come out and adjust eh dishwasher to reach proper levels (50-100ppm). PIC did call the service provider and they are expect to arrive today to fix the washer

observed knives stored in between preptop coolers in the main kitchen. CA: PIC was advised that they should not store their knives in between units. Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed the metal pans that held cooking tools resting in the trash can. COS: PIC was advised to no longer use the trash can as a source for storing and had the cook remove the items to be cleaned and sanitized.

Observed heavy yellowish coloration on the cutting board at the main kitchen. Food contact surfaces shall be cleaned and sanitized after use. In the main kitchen the cook stored the cutting knives in between two prep station counter tops. CA: advised PIC to discard the cutting board and to no longer store the knives inappropriate manor, recommend to invest in magnetic wall rack for storing knives. Equipment food-contact surfaces and utensils shall be clean to sight and touch

Observed failure to label several squeeze bottles. CA: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed heavy yellowish coloration on the cutting board at the main kitchen. Food contact surfaces shall be cleaned and sanitized after use. In the main kitchen the cook stored the cutting knives in between two prep station counter tops. CA: advised PIC to discard the cutting board and to no longer store the knives inappropriate manor, recommend to invest in magnetic wall rack for storing knives. Equipment food-contact surfaces and utensils shall be clean to sight and touch

During routine inspection EHS observed improper thawing of duck. COS: PIC had water running on the duck while it was submerged under water. Thawing. time/temperature control for safety food shall be thawed:

1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or

2. Completely submerged under running water:

(i) At a water temperature of 70°F (21°C) or below,

(ii) With sufficient water velocity to agitate and float off loose particles in an overflow , and

(iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or

(iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including:

(I) The time the food is exposed to the running water and the time needed for preparation for cooking

(II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C)

during routine inspection EHS observed a roach in between the dishwashing area and kitchen walk way.Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

Routinely inspecting incoming shipments of food and supplies;

Routinely inspecting the premises for evidence of pests;

Eliminating harborage conditions.

Observed no paper towels at kitchen hand sink. All hand sinks shall be properly stocked for employees use. CA-MOD added paper towels

Observed failure to discard onsite-prepped foods after 7 days in storage. Food items prepped onsite for storage shall not be stored past 7 days. Advised PIC to discard food.

Observed multiple employees wearing watches and bracelets while prepping food. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. PIC had employees remove jewelry.

Observed heavily damaged knife stored on magnetic strip on wall. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. PIC to replace knife.

Observed water pooling inside reach in cooler. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC to have this cleaned.

Observed failure to cold hold several TCS foods at 41 degrees. 3 out 4 coolers inspected were in disrepair. TCS foods shall be cold held at 41 degrees or below. Advised PIC to discard food.

Observed utensil stored inside a handsink at the main kitchen. handsinks shall be used for hand washing only. Advised PIC to remove the utensil.

Observed failure to designate handsink at the bar.

Observed failure to cover some food items inside in a cooler at the main kitchen. Food shall be covered to prevent environmental contamination. Advised PIC to cover food.

Observed heavy yellowish coloration on the cutting board at the main kitchen. Food contact surfaces shall be cleaned and sanitized after use.

Observed black mold-like build up on the chute of the soda dispenser.

Observed failure to discard onsite-prepped foods after 7 days in storage. Food items prepped onsite for storage shall not be stored past 7 days. Advised PIC to discard food.

Observed failure label a chemical bottle stored near the hand sink. All toxic items shall be clearly labeled.

Observed bottoms of pans stored on top of RTE foods on a prep table at the main kitchen. Contamination shall be prevented during food preparation. Advised staff to take the pan away.

Observed about 3 coolers in disrepair.

Observed failure to properly store in-use utensils.