The Kimpton Wade- Hartley- Aveline

Observed the following TCS items in lowboy >41F: Burger 51F, Crab cakes 51F, Salmon croquette 44F. CA: PIC immediately discarded items into trash

Observed the following TCS items >41F in WIC Pimento cheese 43F, chicken salad 44F Cold Holding CA: PIC immediately placed items on ice.

Observed burger dated 4/16/26 in lowboy CA: PIC immediately discarded items into trash

Observed wet stacked dishes in dish pit area CA: After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.

Observed lowboy at ambient temperature 45F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Observed failure to have test strips CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Observed clean dishes stored in bus tubs that contained food debris CA: PIC immediately had all dishes rewashed

Observed dust on vent in WIC Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of

Observed debris on gaskets of front RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed the following TCS items >41F in front RIC (salmon 55F, Beef 51F, Sliced turkey 50F) Cold Holding CA: PIC immediately returned items to WIC to bring to proper temperature.

Observed dark matter on baffle inside ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed failure to have proper variance for ROP for foods (chicken) Variance requirement CA: Packaging time/temperature control for safety food using a reduced oxygen packaging method except where the growth and toxin formation of Clostridium botulinum and growth of Listeria monocytogenes are controlled as specified under (k) of this Rule;

Observed failure of front RIC ambient temperature 50F Good Repair & Proper Adjustment CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Observed failure to have proper mixing temperature at hand sink, ambient temperature 138F. Good Repair & Calibration CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed dust on vent in WIC Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of

Observed employee touching face while handling food When to Wash Educated employee on when to wash to avoid contamination. Employee washed hands and returned to work.

Observed uncovered ice bin in lower bar area Food stored covered Advised PIC to obtain cover to avoid contamination

Observed open baking soda and corn starch boxes in dry storage area Food stored covered PIC discarded immediately into trash

Observed dishes stored as clean in the dish pit area Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed cups inside flour,sugar containers In-Use Utensils, Between-Use Storage CA: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed.

Observed wet stacking of dishes in the dish pit area Air-Drying Required CA: Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.

Observed broken gaskets in RIC in main Good Repair & Proper Adjustment CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Observed dirty gaskets at RIC in beverage area Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed dust on ceiling over clean dishes in dish pit area Cleaning CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.