Good Deals CJY, LLC/d/b/a Paris Bistro

Observed failure to cover eggs at the front food service area. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination PIC immediately covered items

Observed uncovered biscuits in WIC Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination PIC immediately covered items.

Observed dark matter inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed failure to post most current food permit CA: Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed sliced ham 49F and sliced turkey 48F in prep top cooler CA: PIC immediately placed items on ice and returned to WIC to bring to 41F and below before serving.

Observed dark matter inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed several wire strainers with damaged wire CA: PIC discarded immediately into trash

Observed failure to have backflow prevention at mop sink 511-6-1.06(2)(e) - Backflow Prevention Device, Design Standard CA: A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction

Observed wet stacked dishes in dish pit area 11-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required Dishes should be air dried. May not be towel dried.

Observed rusty racks and table bottoms lined with Aluminum foil 511-6-1.05(1)(a) - Materials, General Requirements Advised PIC to change to a material that is smooth and easily cleanable material or replace racks.

Observed debris on gaskets of RIC Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed food debris behind charbroiler Cleaning CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.