Ira Lane Co-fe

Observed Half and half at 43F and French toast at 45F reported to have been in and out during preparation located in warmest part of cooler unit. Cos: Discarded. Code: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.