WingStop

Observed build up in nozzles of soda machine. Ca: Advised PIC food contact surfaces shall be maintained to sight and touch.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed grease and food buildup on the doors, side walls and gaskets of the reach in coolers and prep top cooler in the main kitchen. Observed grease buildup on the sides of the fryers. Observed grease buildup on the hood panels. Observed food and grease buildup in the sides, gaskets, and door of the reach in freezer. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC shall have the non food contact surfaces cleaned.

Observed a mold like substance in the nozzles of the drink machine. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles. PIC had the soda nozzles cleaned.

Observed a sticky like substance on metal bowls stored as clean. Equipment food-contact surfaces shall be clean to sight and touch. PIC had the metal bowls cleaned.

Observed the walk in freezer temperature being held above 32F. Observed food items thawing in the walk in freezer. Equipment shall be maintained in a state of repair and condition that meets the requirements. PIC shall have the walk in freezer repaired.

Observed the floor panels of the walk in freezer buckling. Equipment shall be maintained in a state of repair and condition that meets the requirements. PIC shall have the walk in freezer floor repaired.

Observed grease and food buildup on the doors, side walls and gaskets of the reach in coolers and prep top cooler in the main kitchen. Observed grease buildup on the sides of the fryers. Observed grease buildup on the hood panels. Observed food and grease buildup in the sides, gaskets, and door of the reach in freezer. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC shall have the non food contact surfaces cleaned.

Observed cove base missing or broken in the main kitchen near the walk in cooler/freezer. Observed several cracked floor tiles in the main kitchen. All physical facilities shall be maintained in good repair. PIC shall have the cove base and floor tiles repaired.

Observed food buildup on the floors and walls. Observed grease on the floor throughout the main kitchen. Observed ceiling tiles with food buildup. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC shall have the physical facilities cleaned.

Observed French fries being stored in the walk in cooler uncovered. Observed chicken wings stored in a reach in cooler uncovered. Observed frozen boneless chicken wings being stored in a reach in freezer uncovered. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC provided lids for all uncovered food items.

Observed a mold like substance buildup on the bulk ice machine interior walls. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment. PIC shall have the bulk ice machine cleaned.

Observed several cracked floor tiles in the main kitchen. Observed floor panels in the walk in freezer buckling. All physical facilities shall be maintained in good repair. PIC shall have the floor tiles and panels repaired.