Atlanta, Fulton County

For Five Coffee Roasters

1105 WEST PEACHTREE ST NW STE 1B ATLANTA, GA 30309

Food

Latest score

Mar 25, 2026

City

Atlanta

County

Fulton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 25, 2026

Routine

Score: 952 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed food thawing in handsink CA: A handwashing facility may not be used for purposes other than handwashing.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed food debris on condiment containers in dry storage area CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Oct 15, 2025

Routine

Score: 834 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed half half milk at front service bar at 55F CA: PIC immediately discarded milk

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed dark matter on walls inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed chicken cooling, tightly wrapped in plastic pan inside WIC CA: PIC immediately placed chicken on sheet pan and placed in WIC to meet the first threshold of 2 hours.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed front food service RIC ambient temperature 55F and second RIC 60F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Apr 7, 2025

Routine

Score: 843 violations

View source record

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employee touch clothing while preparing foods CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bottles and glass cleaner on prep tables Storage Separation CA: PIC immediately moved items to area away from food.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee in main kitchen preparing food without beard guard Hair Restraints CA:

Feb 13, 2025

Routine

Score: 1000 violations

View source record

No violations recorded for this inspection.