ACAPULCO TACOS ATL

Observed no employee health agreements at facility.

511-6-1.03(4)(a)(b)(c)(e)(f) - Responsibility of permit holder, PIC, and Conditional employees (P), (Pf) (a) Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee:

Observed failure to maintain hand sink accessible at all times Observed cooking utensils stored in hand sink CA:A handwashing sink shall be maintained so that it is accessible at all times for employee use COS: PIC removed utensils

Observed failure to store in use utensils in between uses properly Observed spoon in container of cheese with the handle in the food items. CA: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container COS: PIC removed spoon

Observed failure to allow previously washed and sanitized equipment adequate time to dry prior to being put away. Observed several storage containers stored stacked while still in a wet state. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food COS: PIC unstacked containers