Atlanta, Fulton County

ZAXBY'S

3770 PRINCETON LAKES PKWY ATLANTA, GA 30344

Food
Latest score
96
May 18, 2026
City
Atlanta
County
Fulton
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 18, 2026

Routine

Score: 961 violation

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed failure to only use handwashing sinks for washing hands. Observed ice dumped inside of handwashing sink in front food service area. (o) Using a Handwashing Sink 2. A handwashing facility may not be used for purposes other than handwashing. Pf PIC removed ice from handwashing sink.

Sep 8, 2025

Routine

Score: 992 violations

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

In-use utensil not stored on a clean portion of food preparation table or cooking equipment. Observed utensil in handwashing sink. Unclean utensils can not be washed or stored in handwashing sink. CA: advised pic to remove utensil and place in proper sanitizing sink. COS

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. Observed wet stacking of pans. Pans need adequate air flow to properly dry. CA: advised PIC to separate pans so they can properly dry

Jul 2, 2025

Initial

Score: 974 violations

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed water leaking under prep sink, at drain handle.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

O Observed buildup of soiled material on racks in the walk in cooler

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed soiled reach-in cooler door handles and equipment (small hot box) door handle

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed grease accumulated on kitchen floor. Behind fryers.n Must clean within 10 days.

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.