Smorgasburg Atlanta: Delilah's Everyday Soul

Observed TCS food items cold holding at temperatures exceeding 41*F. Corrected on site - cold holding equipment adjusted to colder setting to cold hold at appropriate temperatures. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above

Observed fryers and food preparation area outside of tent with no overhead protection. Corrected on site - fryers and uncovered food preparation moved under tent. Outdoor barbeque pits or barbeque cookers shall be protected with permanent overhead protection and placed on an easily cleanable surface such as smooth finished concrete

I observed failure to keep TCS food at the required temperature 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P C.A: PIC tossed the TCS into the thrash