NORA'S KITCHEN TABLE

Observed no inspection report posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed improper storage of in-used utensils. Observed scoop in still water at 125 degrees F. Temperature for storing in-used utensils shall be 135 degrees or above. Advised PIC to switch the water.

511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Observed raw shrimp stored on top of raw cut pineapples. Food shall be stored in the order of cooking temperatures with the highest at the bottom. Advised PIC to discard the fruits.

Observed failure to cold hole sausage and cheese sauce at 41 degrees on the prep top cooler at the front food service area. Advised PIC to discard food.

Observed partially consumed bottle of water on a prep top at the main kitchen. Staff shall drink from a cup with a lid and a straw. Advised staff to desist.

Observed concentration for sanitizer solution below minimum.

Observed failure to store wet cloths inside sanitizer solution. Wet towels shall be stored inside sanitizer solution when not in use. Advised PIC to store the wet towel in the sanitizer bucket.

Observed improper storage of in-used utensils. Temperature for storing in-used utensils shall be 135 degrees or above. Advised PIC to switch the water.