Poor Calvin's

Observed live pest activity in the main kitchen area. Observed fly activity in the main kitchen area. The PIC was advised to contact the facility's pest control provider for immediate pest control services.

Observed that the most current inspection report was not posted. (CA) Advised the PIC to print out the current inspection report and post it within 15 feet of the front door. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away

Observed the hand washing sink in the kitchen did not have any paper towels. (COS) PIC replaced the paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Observed chemical bottles without labeling in the kitchen and the bar. (CA) Advised the PIC to label the bottles with the common name of the material. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

Observed food on the floor of the WIC and in the store room. (CA) Advised the PIC that food needs to be stored at least 6 inches above the floor. food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

Observed that the most current inspection report was not posted. (CA) Advised the PIC to print out the current inspection report and post it within 15 feet of the front door. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away

Observed several TCS food items being held above 41F (see chart below). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC had food items discarded.

Observed several TCS food items being held above 41F (egg 51, lobster tail 45, shrimp 46, scallops 49, mussels 48, egg 48, calamari 57, hardboiled egg 51). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC had food items discarded.

Observed syrup bottles being stored directly in ice at the bar that is served to consumers. Observed three knives being stored between a table and the prep top cooler. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC had bottles and knives relocated.

Observed no employee handwashing signage in either restroom. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will supply handwashing signage.

Observed no food service permit displayed in the facility. Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will have the food service permit displayed.

Observed metal and plastic containers being stored wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. PIC will have containers stacked properly to air dry.

Observed single use cardboard boxes being stored directly on the floor in the office. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC will have boxes moved at least 6inches off the floor.

Observed ambient air of the walk in cooler being held above 41F (45F). Equipment shall be maintained in a state of repair and condition that meets the requirements. PIC will have the unit serviced by a licensed technician.

Observed broken, cracked, and chipped plastic food containers. Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf (iii) Free of sharp internal angles, corners, and crevices; Pf. PIC had containers discarded.

Observed excessive buildup of ice in both reach in freezers. Observed a sticky substance on the bottom shelf of the bar reach in coolers. Observed food debris in the prep top cooler drawers, reach in cooler drawers, walk in cooler door and door jam. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have non food contact surfaces cleaned.