A Mano

Observed black buildup on the interior flap of the ice machine. COS- PIC had ice machine cleaned and will clean it regularly to prevent buildup. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed multiple cutting boards with gashes and stains throughout the facility. CA- cutting boards shall be replaced or resurfaced if unable to be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Observed the gaskets inside the coolers unclean with debris. Observed multiple containers stored with old labels still attached to the outsides. CA- gaskets and containers shall be cleaned and free of accumulations. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed sauces and frozen pasta stored uncovered inside the RIC and RIF. COS- items were covered to prevent contamination. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed black buildup on the interior flap of the ice machine. COS- PIC had ice machine cleaned and will clean it regularly to prevent buildup. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed multiple cutting boards with gashes and stains throughout the facility. CA- cutting boards shall be replaced or resurfaced if unable to be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Observed an high temperature dish machine and no irreversible temperature indicators for the dish machine. CA- irreversible temperature indicator shall be used and purchased. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf

2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf

Observed the gaskets inside the coolers unclean with debris. Observed multiple containers stored with old labels still attached to the outsides. CA- gaskets and containers shall be cleaned and free of accumulations. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed ice stored inside hand sink at bar. Advised PIC the hand sink shall be used for hand washing only.

Observed no paper towel available at hand sink in downstairs prep area. Advised PIC the hand wash sink shall be stocked with a hand drying provision at all times. COS-PIC provided paper towel.

Observed employee rinsing bar glasses in hand sink. Advised PIC the hand wash sink shall be used for hand washing only. COS- employee stopped using hand sink to rinse dishes.

Observed containers of chicken cooling tightly covered and vegetables cooling at room temperature on rack. Advised PIC to cool under refrigeration or ice bath. Provided cooling methods chart via email. COS- PIC uncovered food and moved food to WIC.

Observed scoop handles touching product in bulk dry foods/seasonings. Advised PIC to store scoops in a way to not contaminate food. COS- PIC removed scoop handles from product.

Observed establishment with vacuum sealed cabbage, beef and pork. PIC stated establishment sous vides meats and cabbage. Advised PIC to not sous vide food until variance has been approved by the state.

Observed multiple TCS foods in prep top cooler intended for cold holding being held above 41F. Advised PIC to relocate food to WIC. COS- PIC relocated food to WIC.

Observed ice machine with heavy black build up along food contact surface. Advised to dump ice and clean to sight and touch.

Observed no disclosure of food items on menu that can be served raw or under cooked. Advised PIC to add an asterisk by the consumer advisory statement and next to menu items that can be served raw or under cooked.