Firehouse Subs

Observed food residue and debris on floors and walls near 3-compartment sink in main kitchen area and on floors beneath shelving units in walk-in cooler. Corrective action - PIC advised to perform detailed cleaning in these areas. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed employee personal item (purse) stored on shelving with food service items in main kitchen area. Corrected on site - PIC relocated handbag to bag storage hooks. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.

Observed single missing ceiling tile above prep area with food below. For safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. CA-MOD will call for repair immediately

Observed dirty buildup on air vent above prep area with food below. Heating, Ventilating, Air Conditioning, System Vents. Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils. CA-MOD will call for cleaning within 5 days

The facility did not have test strips at the time of the inspection. code:(i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf CA: Advised PIC to purchase test strips.