BGR

Observed failure to cover the flour sitting by the trash can in the kitchen. The PIC covered it after I advised to do so. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed raw chicken being washed in vegetable sink CA: PIC had employee remove chicken to another location. Employee sanitized sink before reusing.

Observed uncovered fried and tater totes uncovered in RIF Food Stored Covered CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed leak at vegetable wash sink System Maintained in Good Repair CA: A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed TCS items >41F (cooked chicken 49F,turkey 47F,beef hotdogs 48F) in lowboy Cold Holding All foods were immediately moved to another RIC to bring items 41 or below.

Observed PIC failure to demonstrate proper knowledge of food safety Demonstration of Knowledge CA: Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter.

Observed veggie burgers in RIC prep date 4-20-24. Expired foods Food were immediately discarded into trash

Observed TCS items >41F (cooked chicken 48F,turkey 49F,beef hotdogs 48F,bison burger 48F, shelled eggs 61F Cold Holding All foods were discarded immediately

Observed PIC failure to demonstrate proper knowledge of food safety Demonstration of Knowledge CA: Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter.

Observed expired CFSM Food Safety Manager Certification CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

Observed failure to have consumer advisory in capital letters on menu Consumer Advisory provided for raw/undercooked CA: The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item.

Observed failure to post current food inspection report posted Displaying of the Inspection Report CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed failure to have current food permit posted Permit Displayed CA: Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed lowboy ambient 48F Good Repair & Proper Adjustment Advised PIC to place unit out of service until it is repaired.

Observed food debris under charbroiler in main kitchen Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed pork thawing at room temperature Thawing CA: Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed:

1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less;
2. Completely submerged under running water: At a water temperature of 70°F (21°C) or below,

Observed employee without hair restraint while preparing foods Hair Restraints CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed evidence of insects Controlling Pests Advised PIC to increase cleaning frequency to avoid pest and Eliminate harborage conditions.

Observed dishes being wet-stacked. Equipment & Utensils, Air-Drying Required CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried

Observed missing coving in dish pit area and in food preparation area Floor and Wall Junctures, Coved, & Enclosed or Sealed, water-flushed floors provided with drains & graded to drain CA: The floors in food service establishments in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed.