3112 PIEDMONT RD ATLANTA, GA 30305
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed beverages on the floor in the area. CA advised PIC that all food and beverages must items must be 6 inches above the ground. At least 6 inches (15 centimeters) above the floor.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed the PIC not able to show in a verifiable manner how employees are notified on the illness and symptoms they are required to report. COS- i emailed the PIC a copy of the employee red book and health reporting form. 511-6-1.03(2)(m) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed the PIC not aware of response procedures for vomiting or diarrheal events. CA- a copy of our procedures was emailed to the PIC and he was told to purchase the necessary supplies and keep it on site. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf
Routine