1284 WEST PACES FERRY RD NW ATLANTA, GA 30327
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed failure to hot hold several food items (ribs, turkey, fried chicken) in the take away self service buffet area.CA: Advised PIC to ensure that the food on the buffet line is being held at 135 degrees or higher.
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed lettuce, tuna salad and corn salad above 41 F. See temp log for recordings.
(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
PIC removed the mentioned items for be cooled at before serving and PIC also contacted their vendor.
Routine
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed the servsafe certification that had an expiration date of 07/28/2021. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC will renew the certification or remove the certificate from the facility.