Firepit Pizza Taven

Observed the edge of the can opener was not clean. It had sticky debris. I advised the PIC to have it clean and he clean and sanitized it. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed 2 food containers had no common names on them. I advised the PIC to label them and he did. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed that the food permit has not been renewed since 5/1/2024. Advised the PIC to reach out to EHS for permit renewal. 511-6-1.02(1)(f)(1) - Permit, Displayed (C)

1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed chicken in the walk-in cooler stored uncovered and unprotected from overhead contamination. CA: Advised PIC food must be stored in packages, covered containers, or wrappings to protect from overhead contamination.

Observed failure to properly label working container of bulk food with the common name of product. Observed storage bin of white substance with no indication as to its contents. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC labeled container as sugar

Observed failure to allow storage bins to air dry prior to being put away for storage. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food PIC unstacked and had re-cleaned and sanitized

Observed failure to discard single use items after initial use. Observed in container of semolina plastic single use to go container in bin to be utilized as a scoop.

1. Single-service and single-use articles may not be reused. PIC discarded single use item

Observed failure to discard previously prepared foods within 7 day window. Observed in cooler at cook line 3 containers of meatballs labeled as being made on 7-19-23 Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; PIC discarded food

Observed failure to allow storage bins to air dry prior to being put away for storage. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. PIC unstacked for re-cleaning