Tj's Sandwiches

Observed inconsistent date marking in RIC on dairy dated 2/19. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-MOD disposed of wrong dated items.

Observed chemical spray bottle in use without common name. Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf CA- EHS advised MOD to label all chemical bottles.

Observed no previous inspection posted. . The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-EHS advised MOD to post this inspection

Observed food debris and spills on kitchen shelving throughout kitchen. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CA- EHS advised MOD to clean shelving tonight

Observed ice machine with brown/ pink slime inside. All food contact surfaces shall be cleaned to sight and touch. CA-EHS advised MOD to clean ice machine tonight

Observed employees without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

CA- Advised PIC to use hair nets

Facility did not have most recent inspection report posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. CA: EHS advised PIC to post inspection report given today.

Observed food debris and spills on kitchen shelving throughout kitchen. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CA- EHS advised MOD to clean shelving tonight

Observed multiple cheeses sitting in prep top cooler that was broken. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC discarded the cheese.

Observed corn salsa date marked for 11/12/2024 still inside reach in cooler on 11/22/2024. food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is appropriately marked with a date or day that exceeds 7 days . P

2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P COS: PIC discarded corn salsa.

Observed presence of rodents inside dry storage and front food service area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;
2. Routinely inspecting the premises for evidence of pests;
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and
4. Eliminating harborage conditions. CA: Advised PIC to have pest control visit facility immediately.

Facility did not have most recent inspection report posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. CA: EHS advised PIC to post inspection report given today.

Observed floors and walls not being kept in good repair. Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. CA: EHS advised PIC to do deep clean.

Observed multiple items inside RIC with temps higher than 41F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P CA- EHS advised MOD to ice bath method for some items and to dispose of other items.

Observed pink mold slime inside ice machine. All food contact surfaces shall be cleaned to sight and touch. CA- EHS advised MOD to add ice machine to weekly cleaning schedule.

Observed chemical spray bottle in use without common name. Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf CA- EHS advised MOD to label all chemical bottles.

Observed plastic cup being used as a scoop inside stored rice. . Single-service and single-use articles may not be reused. CA- EHS advised MOD to get a scoop with a handle.

Observed RIC unable to hold correct temp. Good Repair. All physical facilities shall be maintained in good repair. CA- EHS advised MOD to replace RIC unit.

Observed excessive grease build up above grill area. Good Repair. All physical facilities shall be maintained in good repair. CA-EHS advised PIC to clean immediately.

Observed a mold like substance on top of large bag of sugar. Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf CA-Advised PIC to dispose bag.

Observed a employee drink cup sitting on top of water heater without a lid or straw. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. CA- EHS advised PIC to get lid with a straw.

Observed stuck on food and spills including chicken juice at bottom in RIC. Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf CA- EHS advised PIC to clean inside RIC.

Observed mold build up inside ice chess. All food surfaces shall be cleaned to sight and touch. CA- EHS advised PIC to clean

Observed failure to properly date mark TCS items (corn bean salsa, cooked breakfast sausage patties, etc.) during the time of the inspection. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. CA: Advised PIC to train staff on consistent date mark practices.

Observed employees without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

CA- Advised PIC to use hair nets

Observed kitchen floor with built up grease stuck to it and also dirt and debris. CA-EHS instructed PIC to clean on a more frequent schedule.