Feb 18, 2026
Routine
325 E PACES FERRY RD ATLANTA, GA 30305
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build-up on the exterior of reach-in coolers in the main kitchen. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed multiple ceiling tiles is disrepair in the main kitchen above the walk-in cooler and ice machine. CA: Advised PIC physical facilities shall be maintained in good repair.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed handsink in bar area with food debris and straws in it. CA: Advised PIC to only use designated hand sinks for handwashing only. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.
A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf
A handwashing facility may not be used for purposes other than handwashing. Pf
An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed ice in bar area left uncovered without means to cover it. CA: Advised PIC to cover ice in bar area especially during down time.
511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed food containers stored and stacked wet next to 3 compartment sink. CA: Advised PIC to stack containers in way that allows the air to dry them naturally. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:
Shall be air-dried or used after adequate draining before contact with food; and
May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed multiple Ceiling Tiles in Kitchen above walk in cooler and Ice Machine. Advised PIC to have Ceiling Tiles repaired to close in Ceiling exposure. -6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation.
(a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed that several items in the pizza cooler were above 41 degrees.C/A The items were removed to the walk in cooler until the unit is repaired.