Houston's

Observed multiple food containers stored clean that were wet stacked in storage area in back of kitchen. CA: Advised PIC to stack containers in way that allows the air to dry them naturally. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

Observed more than 3 dented cans in dry storage area and in bar area in main kitchen. CA: Advised PIC to inspect cans upon delivery. 511-6-1.04(3)(e) - Package Integrity (Pf) (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf

Observed multiple food containers stored clean that were wet stacked in storage area in back of kitchen. CA: Advised PIC to stack containers in way that allows the air to dry them naturally. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

Observed no paper towel at the hand sink at the far right end of the grill prep line.

Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

PIC 2 had the dispenser refilled.

Observed an employee washing a coffee grinder in the hand sink for the dish pit.

2. A handwashing facility may not be used for purposes other than handwashing. Pf

PIC 2 stopped the employee before she could finish.

Observed several employees wearing watches while prepping and cooking food.

Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

EHS had these employees remove their watches and wash their hands before returning to work.

Observed several TCS items that were out of temperature in the RIC at the far right area of the grill prep area. See temp log for reading. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC had all the food discarded and replaced.