Atlanta Superior Fish, LLC

Observed failure to maintain in-use utensils protected from contamination. Observed scoop with handle touching container of chicken in RIC. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; PIC removed utensil from food.

Observed failure to maintain sanitizer solution within an acceptable concentration. Observed the chlorine sanitizer bucket concentration at 200ppm. (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. PIC remade solution to correct concentration.

Observed failure to maintain indoor fatalities in good repair. Observed sizable hole in dry storage area. (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC advised to have hole repaired.

Observed several food open in reach in cooler. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered foods.

Observed several ready to eat foods in reach in coolers in the kitchen have not date. As previously advised, all stored food must have a date to determine when it should be discarded. If the food is not in its original packaging then a date must be on it. This includes items in the rear freezers as well. Also all cole slaw. Date the large container the slaw is stored in and also keep track of the small individual serving containers stored in the small cooler next to the fryer. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking

1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC instructed how to date marked ready to eat foods.

Observed several food open in reach in cooler. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered foods.

Observed several ready to eat foods in reach in coolers in the kitchen have not date. As previously advised, all stored food must have a date to determine when it should be discarded. If the food is not in its original packaging then a date must be on it. This includes items in the rear freezers as well. Also all cole slaw. Date the large container the slaw is stored in and also keep track of the small individual serving containers stored in the small cooler next to the fryer. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking

1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC instructed how to date marked ready to eat foods.

Observed small ants crawling on the counter top in front food service by cash register and in the kitchen area. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed broken wall in the kitchen area next to storage room. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. PIC will fix within 10 days.

Several bulk food containers were not properly labeled.Working containers holding food removed from their original containers shall be clearly identified with their common name.C/A Advised manager to have these labeled as soon as possible.

Observed that there was no paper towel holder for paper towels at he hand sink.C/A Advised manager to have this installed for the recheck

Observed that there were no procedures for cleaning up a diarrheal event.C/A Advised manager to have these when the recheck is done.