Homewood Suites

Observed employee drink in RIC in main kitchen. CA advised PIC to remove employee drink and move to designated employee area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed chemical in the ground in main kitchen. CA advised PIC these items must be 6” above the ground. At least 6 inches (15 centimeters) above the floor.

Observed boxes of waffle mix and coffee stored directly on the floor. Food Storage CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

Observed dark matter on gaskets of RIC Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed to provide food safety manager certificate. Issued a legal notice to obtain one in 30days.

Observed failure to provide soap at the hand sink station. All hand sink stations shall be equipped with soaps. Advised PIC to provide soap.

Observed failure to provide paper towels at the hand sink station at the main kitchen. Advised PIC to provide paper towels.

Observed black mold-like build up inside the ice maker at the main kitchen. Food contact surfaces shall be cleaned and sanitized. Advised PIC to stop using ice machine, clean and sanitize before reusing it.