Jun 1, 2026
Routine
730 PONCE DE LEON PL NE ATLANTA, GA 30306
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed cooked spinach and hot dogs held over 24 hours without a date mark. Advised PIC to date mark food held over 24 hours.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed cooked salmon, cauliflower and mushrooms intended for hot holding on stove top, with temperatures below 135F. Advised PIC to reheat food to 165F and hot hold at 135F or above. PIC began the reheating process.