The Hil at Serenbe, LLC

Observed that one employee preparing food did not have a restraint.511-6-1.03 (5)(I)Employees preparing or handling food shall have effective and clean hair restraints.

Observed that the bottom of the juice cooler had debris accumulation.511-6-1.05 (7)(d) Non food contact surfaces shall be cleaned at a frequency to prevent accumulation of dirt.

Observed stained and mildew like/biological growth build up on cutting boards. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to replace worn-out boards and keep prep tops clean and free from observed mildew/biological growth build up.

Observed gap beneath the kitchen back door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.

2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents.

Observed cracked door frame on kitchen back door leading outside. All physical facilities shall be maintained in good repair. PIC will fix within 10 days.