Mellow Mushroom

Observed no paper towels provided at hand wash sinks located next to pizza oven and prep area in kitchen. CA: Operator replenished hand towels during inspection. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Observed boxes of frozen food items stored on floor in walk in freezer in kitchen. CA: Operator removed boxes from floor and stored on shelves during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.

3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Observed uncovered pitcher of a liquid beverage, inside reach in cooler under other items at bar.

COS: Bartender discarded liquid beverage.

511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed leaking pipe at plumbing fixture under prep sink.

CA: Advised manager to repair leak within 60 days.

511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed missing dumpster lid.

CA: Provide a dumpster with a lid within 60 days.

511-6-1.06(5)(f) - Outside Receptacles, design & construction (C) (f) Outside Receptacles.

1. Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers

Observed floor and wall junctures not coved (no cove base molding inside the liquor storage room and inside the mop/service sink room near restrooms).

CA: Advised Manager to provide cove base molding at the floor wall juncture inside the liquor storage room and the mop/service sink room near the restroom. Within 60 days.

511-6-1.07(2)(c) - Floor and Wall Junctures, Coved, & Enclosed or Sealed, water-flushed floors provided with drains & graded to drain (C) (c) Floor and Wall Junctures, Coved, and Enclosed or Sealed.

1. In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm).

Observed failure to maintain TCS foods at or below 41F. Observed several food items stored at pizza cooler stored above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed failure to maintain containers clean to sight and touch. Observed storage containers with residual stickers during time of inspection. CA: . Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC peeled of stickers

Observed failure to label potentially hazardous materials with the common name of the contents. Observed spray bottle at bar with no indication as to the contents. When asking PIC, PIC was unable to identify the contents. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: PIC discarded contents

Observed failure to maintain refuse dumpster sealed while not actively being used. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: COS: PIC shut dumpster

Observed multiple clean dishes with stickers still on them. CA: all food contact surfaces shall be cleaned to sight and touch.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch

Observed wet stacking of clean dishes. CA: equipment shall be air dried adequately.

511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed Hand wash sink lacking proper hand drying provisions and without hand soap. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

Observed spatula in handwashing sink in the main kitchen area. A handwashing facility may not be used for purposes other than handwashing. Pf. CA: PIC will educate staff on proper sink use.

Observed ice machine with mold-like build up in main kitchen and front food service area. Observed dishes stored clean with build-up debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC will have all surfaces cleaned to sight and touch.

Observed gnats in the main dining room and bar area under near beverages. CA- drains may need to be cleaned more frequently. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.