Woodward Academy - High School

Equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food.

CA: Wet equipment and utensils shall be air dried before storing away for later use.

511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed prep sink in hot prep are is missing a leg.

CA: Repair missing leg on prep sink.

511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Observed failure to maintain package integrity in safe condition. Observed several dented cans stored on shelving with cans for use. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants PIC discarded cans.

Observed pink buildup in the interior flap of the ice machine. Ca- ice machine shall be kept clean and free of buildup. Observed buildup on the meat and vegetable sink. Ca- sinks shall be sanitized after each use. Observed dishes stored clean with old food debris. CA- all dishes shall be washed, rinsed and sanitized before being stored as clean. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed leaking pipe at plumbing fixture at the base of the hand sink in the front. Observed water draining onto floor surface. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC placed a work order.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Advised to keep cups on counter space and in back prep covered all times to prevent contaminations