Tom Dick & Hank

Observed prep top cutting board with cuts and stains. Observed interior of ice machine with black buildup. CA: all food contact surfaces shall be cleaned to sight and touch.

Observed bar dishwasher chemical ppm under the approved minimum. Ca: advised pic to have dishwasher sink serviced.

Observed menu without consumer advisory and asterisk next to food items that can be served to a temperature request

Observed broken light cover in main kitchen above food contact surfaces. CA: contact maintenance to fix the lighting cover.

Observed low light intensity for walk in dry storage area. CA: The light intensity shall be at least 10 foot can candles (108) at a distance of 30 inches (75 cm) above the floor in dry food storage area.

Observed failure to maintain hand sink free of obstructions Observed handsink in main kitchen and at bar occupied with sanitizer bucket.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf PIC removed sani bucket

Oberved failure to wash vegetables in proper area Observed tomatoes and cucumbers being washed in the 3 compartment sink

1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. PIC removed produce

Observed failure to properly store ice scoops in between uses Observed ice scoops stored in ice wells at bar 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food PIC removed scoops from ice

Observed prep top cutting board with cuts and stained. Observed interior flap of ice machine with pink buildup. CA: all food contact surfaces shall be cleaned to sight and touch.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch

Observed several squeeze bottles in main kitchen unlabeled. CA: all items removed from original container shall be labeled with common English name.

511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

During time of inspection, observed pans chicken wings and ribs in warmer cabinet stored uncovered. Also observed seasonings near steam table uncovered. CA: Informed PIC that all items shall be stored covered.

511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed outside of equipment with build up/sticky. CA: all nonfood contact surfaces shall be kept clean.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris