EL ROCIO MEX GRILL - Base of Operation

Observed large containers holding tortilla chips left uncovered behind bar counter and on shelf in dry storage area in kitchen. CA: Operator covered containers with lids during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(ii) Where it is not exposed to splash, dust, or other contamination

Observed hood filters heavily soiled at cook line in kitchen. Observed reach in freezer shelving heavily soiled with food debris in kitchen. CA: Operator instructed to properly clean/disinfect non food contact surfaces to prevent accumulation of debris. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed outer openings not protected at the bottom of both rear doors

CA: Repair the bottom of both rear doors in dry storage room and in kitchen.’

511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected.

1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

Observed raw wood shelving not smooth and easily cleanable.

CA - Seal or paint all wooden shelves in dry storage area.

Outer openings not protected and vermin. Observed opening at the bottom of exit door inside dry storage room. Seal opening at bottom of door within 24 hours.