BONTERRA TRANSITIONAL CARE AND REHABILITATION

Observed failure to allow proper air drying prior to stacking storage containers. Observed serveral metal hotel pans stored stacked on top of each other while still in a significantly wet state. Shall be air-dried or used after adequate draining before contact with food

Observed failure to maintain door of walk-in cooler properly sealed. Observed large gap underneath the door of the walk-in cooler. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. PIC shall reseal door

Observed two dented cans not separated. COS- cans were moved from others. 511-6-1.04(3)(e) - Package Integrity (Pf) (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf

Observed plates not protected from contamination. COS- top plates were turned over. 511-6-1.05(10)(i) - Preset tableware wrapped/covered; Unused settings removed from table (C) (i) Preset Tableware.

1. Except as specified in subsection 2(i) below, tableware that is preset shall be protected from contamination by being wrapped, covered, or inverted.

Observed shelves and equipment unclean in the main kitchen. CA- all nonfood contact surfaces of equipment shall be kept clean. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.