Popeyes Chicken

Observed failure to dispose of trash in main kitchen to prevent against harbor of insects and pests. Observed a buildup of chicken boxes and dirty trays near the main kitchen exit door. 511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. PIC removed trash from premises.

Observed improper stacking in walk-in cooler raw chicken stored above ready to eat chicken. Observed also raw chicken liquid dripping on boxes of food beneath it. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation.

1. Food shall be protected from cross contamination by:

(i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from:

(I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and

(II) Cooked ready-to-eat food; and P

(III) Fruits and vegetables before they are washed; P

Observed in walk-in cooler raw chicken stored above ready to eat chicken. Observed also raw chicken liquid dripping on boxes of food beneath it. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC instructed to rearrange and to stop filling raw chicken in a container to avoid accumulation of chicken fluid dropping and contaminating boxes of food and floor.

Observed wet floor throughout the kitchen and in walk in cooler. Observed raw prepped chicken in several containers leaking water on the flow and ready to eat chicken in the boxes stored beneath them. Observed buildup of debris in reach in cooler and reach in door outside of microwave and dry storage container. Non-food contact surfaces of equipment shall be clean to reduce residue. PIC will have all equipment cleaned. PIC instructed to re-arrange stacking and drain water on the floor.

Observed ice buildup in walk-in freezer door, wall and ceiling. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. PIC advised to place a work order to to be looked at.

Observed wet floor throughout the kitchen and in walk in cooler. Observed buildup of debris in reach in cooler and reach in door outside of microwave and dry storage container. Non-food contact surfaces of equipment shall be clean to reduce residue. PIC will have all equipment cleaned.

Observed cracks on wall base and floor tiles. All physical facilities shall be maintained in good repair. PIC was advised to ensure that the floor is maintained in good repair

Observed cracks on wall base and floor tiles. All physical facilities shall be maintained in good repair. PIC was advised to ensure that the floor is maintained in good repair

Observed ice buildup in walk in cooler. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. PIC will place a work order .

Observed build-up of slimy pink and black mold substance in the interior of ice machine board. Observed ice machine lid unclean and sticky to touch. Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At any time when contamination may have occurred; at least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC advised to keep food contact surfaces clean to sight and touch.

Observed few employees with no hair restraint/beard guard. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. No jewelry, except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. PIC advised to see that employees maintained a high degree of personal cleanliness and use good hygienic practices during working period in the food service establishment. PIC provided hair restraint.

Overserved flies and gnats in the kitchen, walk in cooler, and mop sink area. The presence insects shall be controlled to minimize presence. PIC will have facility treated by licensed pest control.

Observed wet floor throughout the kitchen and in walk in cooler. Observed buildup of debris in reach in cooler and reach in door outside of microwave and dry storage container. Non-food contact surfaces of equipment shall be clean to reduce residue. PIC will have all equipment cleaned.

Observed mold on wall base and mop sink and cracks on wall base tils. All physical facilities shall be maintained in good repair. PIC was advised to ensure that the floor is maintained in good repair

Observed ice build-up in walk in freezer. All physical facilities shall be maintained in good repair. PIC advised to place a work order to fix.

Observed that the dumpster pad drain was plugged.C/A Advised manager to have drain cleaned to prevent standing water on the dumpster pad.

Observed dishes stored as clean with old food debris. Observed buildup of debris on bulk flour container. Equipment and food contact surfaces shall be clean to sight and touch. PIC instructed dishes need to be rewashed.

Observed in kitchen a flour container not cover and subject to being contaminated by dirty water and other droppings from prop tables. Direct contact with dirty pull of water and the food in the package is subject to the entry of water due to the nature of its packaging, wrapping, container or positioning within/and in dirty wet floor. Miscellaneous Sources of Contamination: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC covered food.

Observed buildup of debris in reach in cooler and reach in door outside of microwave and dry storage container. Non food contact surfaces of equipment shall be clean to reduce residue. PIC will have all equipment cleaned.

Observed in walk in cooler pool of water on the floor and throughout facility floor is wet. Observed mold on walls and mop sink and cracks on wall base tils. PIC was advised to ensure that the floor is maintained in good repair