Smoothie King

Observed failure to maintain handwashing sink accessible at all times. Observed a cart with supplies blocking handwashing sink in main kitchen. (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf PIC moved cart from in front of handwashing sink.

Observed failure to have the most recent inspection report posted in public view. Observed a prior inspection report posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC advised to post most current inspection report.

Observed failure to store in-use utensils with their handles on top of food. Observed multiple scoop handles submerged in protein powder in front food prep area. k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; PIC removed handles from food.

Observed pink mold in ice machine interior white flap. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

1. Equipment food-contact surfaces and utensils shall be cleaned. PIC will clean immediately and maintain ice machine clean.

Observed washing sink pipe in front food service area leaking. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will fix within 10 days.

Observed pink mold in ice machine interior white flap. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

1. Equipment food-contact surfaces and utensils shall be cleaned. PIC will clean immediately and maintain ice machine clean.

Observed broken floor tiles. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC instructed to repair within 10 days.

Observed items in freezer, and on counter without out covers. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will ensure all food items are stored and covered.

Observed several boxes on dry storage area, on a wet floor. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. PIC instructed to store 6 inches above the floor.

Observed dust and residues on Nonfood-contact surfaces of equipment. Non food contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC Advised to keep clean.