Old Lady Gang II

Observed cutting board with build up and black stains. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed mold like substance behind the flap on the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed measuring spoon and other containers stored unclean in multiple places with food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will replace cutting boards with 3 to 5 days.

Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on counter top surfaces improperly. Once soiled, wet, cloths must be stored in a container of sanitizing solution.

Observed walk in freezer leaking from the freezer roof and building ice on the floor, behind the fan and corners of the interior freezer. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. PIC has 2 days to fix the problem to prevent contamination of food. I will follow up within 5 days.

Observed cutting board with build up and black stains. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed mold like substance behind the flap on the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed measuring spoon and other containers stored unclean in multiple places with food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed build up on shelves of the walk in cooler and dish area. Observed debris inside of dry storage units. Observed components of equipment, such as prep table and equipment handles sticky. CA: all nonfood contact surfaces of equipment shall be kept clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed the floors in the main dining room sticky. Observed several floor tiles and ceiling tiles missing. Observed large hole in the wall above walk in cooler. Observe light covers missing in kitchen area. Observed mold like substance behind spray sink. Observed dust on ceiling and condenser in walk in cooler. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf