Fairburn, Fulton County

Best Western Plus

1005 OAKLEY INDUSTRIAL BLVD FAIRBURN, GA 30213

Food
Latest score
96
May 8, 2026
City
Fairburn
County
Fulton
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 8, 2026

Routine

Score: 961 violation

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed ready-to-eat, broiled egg, sausage, and waffle mix not in an original container (poured in glass container) with no date mark. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. PIC date marked food. PIC instructed the proper way to date mark.

Jan 23, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jul 29, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Apr 15, 2024

Routine

Score: 961 violation

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed ready-to-eat, dairy (milk) not in a original container (poured in glass container) with no date mark. . Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. PIC date marked food.

Oct 17, 2023

Routine

Score: 981 violation

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed single service item boxes stored on kitchen floor. cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC moved boxes.