Chick-Fil-A Rivermont Station

Observed food items (see temperature log) at salad prep top cooler cold holding above 41F. COS: PIC placed items in walk-in cooler. CA: Advised PIC to ensure internal temperature is below 41F. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P