Alcon Johns Creek Cafe (JCC)

Observed several TCS foods stored in a RIC in the kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed several TCS foods stored in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed cooked potatoes on rack stored uncovered in main kitchen. Observed condiments (nuts, berries, etc) stored uncovered in salad area in front food service. Observed tomatoes, lettuce, cheese etc, stored uncovered on prep top table in front food service area. COS: PIC covered food items. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed most current inspection report not posted. CA: Advised PIC to post most current inspection report within public view. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed permit not posted within public view. CA: Advised PIC to post permit. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers