Alto Johns Creek (Main Kitchen)

Observed an employee drink stored in a food prep area. (CA) Advised the PIC that employees must store their drinks in designated areas away from food and food prep. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.