Addington Place Of Johns Creek

Observed TCS foods in a RIC in the main kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed cups stacked while still wet. (CA) Advised the PIC that equipment and utensils must be allowed to air dry before stacking. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed the walls and ceiling in the kitchen needed cleaning and repair. (CA) Advised the PIC that the walls and ceiling in the kitchen needed cleaning and repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed build up of food soil debris on the surface of can opener blade & oven units in the main kitchen area. Observed mold-like debris along the interior of ice machine. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.