The Standard Club

Observed several TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed several TCS foods stored in a RIC with internal temps above 41 F. (CA) Advised the PIC that TCS foods need to be stored at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed soil residue on several gaskets on the RIC’s. (CA) Advised the PIC to clean the gaskets and repair them more frequently. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed the floors, walls, and ceiling need repair and cleaning. (CA) Advised the PIC to clean and repair the floors, walls and ceiling in the kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed several foods stored above 41 F throughout the kitchen that were not cooling. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Food items were moved back into the Walk-in Cooler.

Observe pink and black build up in the interior of the ice machine. Food contact surfaces must be cleaned frequently to prevent build up. Clean ice machine.

Observed a knife stored with food debris along the prep table and also observed several food containers with sticker residue. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean items.

Observed sour cream in the reach-in cooler with a sell by date of 8/15 in the walk-in cooler. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Discard the product.

Observed moderate food debris on the grill line. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean equipment.