Mar 13, 2026
Routine
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks in the food prep area. (CA) Advised the PIC that employees should only drink in approved designated areas. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed the ice machine had a mold-like build up in the ice bin. (CA) Advised the PIC to clean the ice bin more frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.