Mar 2, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
Observed an expired CFSM cert in the facility. CA - PIC will ensure that the certification is renewed.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed employee health policy upon request. Red book provided.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed that the handsink was blocked by the sushi rice. PIC moved the rice out of the away.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed an expired permit in the facility. CA - PIC will pay the fees for their permit food service permit. Legal notice issued.