Mathias Restaurant LLC dba Mondo Italian Kitchen

Observed a black mold like substance on the nozzle of a drink gun. EHs had an employee clean the gun.

Observed no date marking for any of the food that was prepared days ago. EHS. Had an employee discard the items.

Observed an employee put a large pot of marinara in the walk in fridge. CA - PIC will ensure that proper cooling methods are used. EHS provided posters.

Observed no permit posted in the facility. Upon further investigation, EHS observed that the permit has been not paid since 2022. Legal Notice issued

Observed a black mold like substance on the baffle of the ice machine and on the nozzles of the drink guns at the bar.

5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:

(i) At any time when contamination may have occurred;

(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles;

(iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and

(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

EHS had the staff voluntarily clean the ice machine and the drink guns.

Observed sanitizer concentration levels below the recommended range for the 3C sink and dishwasher.

1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Concentration Range Minimum Temperature

MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

25-49 120 (49) 120 (49)

50-99 100 (38) 75 (24)

100 55 (13) 55 (13)

3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P

PIC will contact their vendor to service the dishwasher and sanitizer line for the 3C sink.