Milton, Fulton County

Playa Bowls

12650 CRABAPPLE RD STE 120 ALPHARETTA, GA 30004

Food
Latest score
95
Dec 16, 2025
City
Milton
County
Fulton
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 16, 2025

Routine

Score: 952 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed uncovered bananas in the reach in freezers throughout the kitchen. PIC covered the bananas.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed an expired permit in the facility. Upon further investigation, EHS observed that the facility has not paid their annual fees. CA - PIC will ensure that their fees are paid. Legal notice issued.

Nov 8, 2024

Routine

Score: 863 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed an ambient and TCS temperatures that were above 41 F for the walk in cooler. See temp log for readings

Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

PIC will discard the items tested and contact their vendor to service their walk in.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed several opened containers of cut leafy vegetables that were dated marked 09/19, 10/07 and 10/24 present past there discard date.

  1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is appropriately marked with a date or day that exceeds 7 days . P

  1. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P

PIC discarded the containers.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed several small and medium sized cutting boards that were heavily scored and with a black mold like substance in the gashes that were not in used at the time of the inspection.

Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

PIC will discard and replace these cutting boards.

Dec 5, 2023

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 2, 2023

Initial

Score: 1000 violations
No violations recorded for this inspection.