Bobby G's Chicago Eatery

Was not able to detect chlorine concentration in dishwasher at the time of inspection. Chlorine concentration should be between 25-100 ppm. Advised PIC to have dishwasher maintenance. Was not able to detect chlorine concentration in dishwasher at the time of inspection. Chlorine concentration should be between 25- 100 ppm. Advised PIC to have dishwasher maintenance.

Observed several containers of food that were uncovered in a fridge and freezer on the grill prep line. CA - PIC had an employee cover the food observed.

Observed several date marked items that were present past their expiration dates. CA - PIC discarded these items.

Observed several unlabeled sauces throughout the kitchen. CA - PIC will ensure that all sauces and seasonings are labeled.

Observed expired soda on the drink lines. CA - discarded the expired soft drinks.

Observed no chlorine test strips for the dishwasher CA - PIC will acquire chlorine test strips.

Observed no consumer advisors on the menu and one of the PICs confirmed that the customers can have their burgers undercooked.

1. Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf

2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf

3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states:

(i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf

PIC will have their menus reprinted to reflect a proper consumer advisory.

Observed several employees wearing watches while cooking and prepping food.

Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

EHS had the staff remove their watches and ash their hands before returning to work.

Observed no chlorine test strips upon request the staff had only lactic acid test strips.

Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.

PIC will acquire chlorine test strips.