Vice Steak Bar

Observed several food items in the walk in fridge were above 41 F. See temp log for readings. PIC discarded all item prepare and opened before today.

Observed several working containers of spices and seasonings that were not labeled. CA - PIC will ensure that all seasonings and spices are labeled.

Observed TCS food temperatures above 41 F. See temp log for readings. Upon further investigation, EHS and PIC observed that the fridge had shorted out due to a bad outlet.

Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

PIC discarded the food in the fridge and contacted a vendor to service the outlet.