Jan 23, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed several ready to eat foods that were present past their discard date. PIC discarded the items observed.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Observed a heavily scored cutting board on teh steam table that was not in use. CA. - PIC will have the cutting board replaced or refurbished.