Milton High School

Observed lettuce and cucumbers cooling fully covered in the walk in fridge.

2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be:

(i) Arranged in the equipment to provide maximum heat transfer through the container walls; and

(ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

PIC will ensure that all cooling food is loosely covered or uncovered for maximum cooling efficiency.